Chickboy's
Story
FROM A GHOST KITCHEN TO
A FULL-SERVICE RESTAURANT
Chickboy’s began with a simple dream and a deep love for Filipino food. It all started in the garage of Mama Josie, where delicious inasal and BBQ were cooked with heart and shared with neighbors. That small home-based setup was the start of Chickboy’s Inasal, a name that quickly became known for flavor and warmth.
As the demand grew, Chickboy’s expanded into catering services in Washington, DC, rebranding as Chickboy DC. From family gatherings to grand celebrations, Chickboy DC brought sarap-filled moments to events all across the city.
Today, Chickboy’s has found its permanent home in Oxon Hill, Maryland — now a full-service restaurant where you can dine in, order takeout, or book catering with ease.
From a garage kitchen to a growing food destination, Chickboy’s continues to serve Filipino flavors with heart, both in the restaurant and online.
Don Sevilla
President - Owner
Meet the
Owner
DON SEVILLA
Born and raised in Malabon City, Philippines, Don Sevilla grew up surrounded by the rich flavors of Filipino cooking — inspired deeply by his father’s passion in the kitchen. After moving to the U.S., Don gained years of experience managing various restaurants across the East Coast, learning the ins and outs of the food industry.
With a heart for Filipino culture and a vision to share its flavors, he founded Chickboy’s — a place where food, family, and community come together in every bite.